Classic Rob Roy

Ingredients

• 60 mlScotch whisky
• 30 mlsweet vermouth
• 2-3 dashesAngostura bitters
• ice
• maraschino cherry · to garnish, optional

Method

1. 1

   In a mixing glass, combine the Scotch whisky, sweet vermouth, and 2–3 dashes of Angostura bitters with ice.

2. 2

   Stir well for 20 to 30 seconds.

3. 3

   Strain into a chilled coupe.

4. 4

   Garnish with a maraschino cherry, if you like.