Thai style fried noodles with chicken (Pad Thai)

Ingredients

• 50 gnarrow rice noodles
• 30 gchicken · sliced into small strips (or prawns)
• 20 ghard or firm tofu · sliced into small pieces
• 10 gChinese chives or spring onion · cut into 3 cm. lengths
• 30 gbean sprouts or cabbage
• 1 tspchopped shallot
• 1 tspdried shrimp
• 1 tsppickled radish
• 1egg
• 2 tbspcooking oil
• 1 tbspoyster sauce · Veg.: mushroom sauce
• 1 tbspfish sauce · Veg.: soy sauce
• 1 tsptamarind sauce
• 1 tspsugar
• ¼ cupwater

Method

1. 1

   Fry tofu until lightly golden. Add shallot and chicken in, fry until fragrant.

2. 2

   Break the egg in, and turn them over.

3. 3

   Add the noodles, dried shrimp, pickled radish and water, stir well.

4. 4

   Season with oyster sauce, fish sauce, tamarind sauce, sugar and stir until the noodles is tender.

5. 5

   Add bean sprouts, Chinese chives and mix them together.